Ph.D. candidate Amanda Tresiliana Mulio earns the Excellence Award in the Doctoral Thesis Competition at the 55th Annual Meeting and Symposium of the Taiwan Association for Food Science and Technology (TAFST), held at Providence University on November 28. Addressing key conference themes of smart production and future food R&D, Amanda's recognized research exemplifies advanced scientific innovation among nearly 1,000 industry, government, and academic peers.
Master's student Ted Huang receives the prestigious Excellence Award in the Master's Thesis Competition at the 55th Annual Meeting and Symposium of the Taiwan Association for Food Science and Technology (TAFST), hosted at Providence University on November 28. Surrounded by nearly 1,000 leaders across industry, government, and academia, Huang’s recognition highlights the high-impact scientific research emerging from the department around future food processing, smart production, and R&D innovation.
This achievement was part of the Minsheng College Anniversary Academic Series during the 113th Academic Year Food and Health Technology Symposium, hosted by the Conference on Food and Health Science and Technology at Chang Gung University of Science and Technology, in collaboration with the Research Center for Food and Cosmetic Safety.
Under Professor Po-Hsien Li's guidance, Song-Yang Zhuang represented Taichung City at the "114th National Agricultural Management Experience Sharing and National Agricultural Talent Selection" This recognition highlighted Zhuang's agricultural management skills and innovation, showcasing Taichung City nationally while bringing new hope to Taiwan's agriculture.
Congratulations to Professor Po-Hsien Li and Song-Yang Zhuang for being selected as the 7th "Top 100 Young Farmers" by the Ministry of Agriculture for resource guidance.
Congratulations! Under the guidance of Professor Po-Hsien Li, doctoral student Amanda Tresiliana Mulio participated in the 38th Tokyo Innovation Genius International Invention Exhibition in 2024 and secured the gold medal. The work is titled: SN Miracle Skin Wrinkless Firming Essence.
Congratulations to PhD student Amanda Tresiliana Mulio, who participated in the International Symposium ISNST 2022—International Symposium on Novel and Sustainable Technology—and won the Outstanding Paper Award for Oral Presentation.
Congratulations to Amanda Tresiliana Mulio from Professor Po-Hsien Li's laboratory, for securing the gold medal at the 2023 AII Da Vinci International Invention Exhibition in the United States.
Under the guidance of Professor Po-Hsien Li, Ted Huang won the poster contest in 2024 Food Tech for NeXT: Sustainable and Green Taiwan, conducted by Taiwan Association for Food Science and Technology.
Congratulations! Professor Po-Hsien Li has won the gold medal at the 2023 WiC World Innovation and Invention Competition in South Korea for their work titled: C++ Brighten White Vitamin C Serum.
Congratulations! Professor Po-Hsien Li and team won the gold medal at the 2022 Malaysia Science Expo International Invention Exhibition. The work titled: SN Miracle Skin Wrinkles Firming Essence, in the category of Healthcare, Personal Care Technology, Biotechnology and Life Sciences.