Developed of Egg-free Multi-layered Egg-rolls Incorporated by Auto-folding Technology
Physicochemical properties of gelatinized cassava starch and food colloid composites
Effects of high pressure processing, ultrasonic, and heat-moisture-treatment on the physical properties of maize starch
Effects of High-Pressure Processing on the Physicochemical Properties and Degradation Kinetics of Resveratrol
Electrospinning of polyvinyl alcohol/ d-limonene/ Gracilaria coronopifolia polysaccharide nanofibrous membrane
Characterization of Viscera Oil from Siberian Sturgeon (Acipenser baerii) Extracted by High-Pressure Processing
Characterization and functional properties of Djulis (Chenopodium formosanum) phytosomes and liposomes
Effects of Dual Annealing and Ultrasonic Treatments on the Physicochemical Properties of Oryza sativa L. Rice Taichung Sen 17 Flour.
Physicochemical properties of wheat flour with ultrasonic treatments and its application on bakery products
Effect of High-pressure Treatment on Structural, Thermal, Pasting, Rheological, and Functional Properties of Wheat Flour
Effects of heat-gelatined starch and hydrocolloids composites on physicochemical properties and quality of tapioca pearls
Functionality of djulis (Chenopodium formosanum) by-products and in vivo anti-diabetes effect in type 2 diabetes mellitus patients