PhD Candidate
Impact of processing conditions on the physicochemical properties, antioxidant activity, hypoglycemic effects, and potential for alleviating diabetic cardiomyopathy in Sacha inchi oil
PhD Candidate
Antifungal properties of a sulfated polysaccharide-rich extract from Gracilaria coronopifolia and its application in controlling postharvest fungal decay in tomato
PhD Candidate
Sustainability of calcined oyster shell powder as a natural preservative for postharvest green onion (Allium fistulosum)
PhD Candidate
Development of black green onion
PhD Student
Master Student
Lab Assistant
Lab Assistant
Lab Assistant